Frequently asked questions

What is Aquaponics?


Aquaponics is the merging together of aquaculture and hydroponics. The problems with these are the same, you have to discard the water after a while because of pollution but when you put the two of them together, if forms a system where the water polluted by the fish becomes the nutrients for the plants. The new symbiotic relationship is called aquaponics.




Can your team install my system?


Yes we can. If you would like us to install your Aquaponics system to grow your own food, please contact one of our sales and design team specialists. They will discuss your project and location to determine and installation plan.




What are the benefits of Aquaponic System?


The major advantages of Aquaponics are:

  • Low water and power usage.
  • Environmental friendly.
  • Basic inputs to the system are fish feed and water.
  • No use of chemical fertilizers and less use of pesticides.
  • Easy and fast to grow plants.
  • Less occurrence of diseases.
  • Crop produce is available all year round.
  • Higher production.
  • Variety of crops and fish can be grown in one system.




What is organic farming and why is it important?


Organic farming is agriculture that makes healthy food, healthy soils, healthy plants, and healthy environments a priority, along with crop productivity. Organic farmers use biological fertilizer inputs and management practices such as cover cropping and crop rotation to improve soil quality and build organic soil matter. By increasing the amount of organic matter in the soil, organic farmers enhance the soil’s ability to absorb water, reducing the impacts of drought and flooding. Improving soil organic matter also helps it to absorb and store carbon and other nutrients need to grow healthy crops, which, in turn, are better able to resist insects and diseases.

Organic production systems do not use genetically modified (GM) seed, synthetic pesticides or fertilizers. Some of the essential characteristics of organic systems include design and implementation of an organic system plan that describes the practices used in producing crops and livestock products; a detailed recordkeeping system that tracks all products from the field to point of sale; and maintenance of buffer zones to prevent inadvertent contamination by synthetic farm chemicals from adjacent conventional fields.




How does organic farming help the environment?


Organic farms use production practices with environmental benefits such as water management practices, no-till or minimum tillage, habitat maintenance for beneficial insects and vertebrates, and biological pest control. These ecologically protective practices contribute to enhanced ecosystem services and benefit water quality, soil health, and biodiversity.

Conventional farming typically uses minimal crop rotations, growing the same single crop year after year on the same land. This practice, known as mono cropping causes the depletion of nutrients and minerals. In order to continue growing crops in this depleted soil, nutrients and minerals must be added back in the form of hydrocarbon-based fertilizers and mined minerals such as phosphate. Conventional GM farming is dependent on earth-based non-renewable resources. Monocultures and the resulting poor health open the way for infestations of insects, diseases and weeds. Healthy bio-diverse soil keeps these infestations in check. The lack of biodiversity requires synthetic pesticides and herbicides to be used, further destroying the national soil biology.




Why does organic cost more?


The cost of organic food is higher than that of conventional food because the organic price tag more closely reflects the true cost of growing the food: substituting labor and intensive management for chemicals. These costs may include cleanup of polluted water and remediation of pesticide contamination.